For Central Coast gardeners, watering is a way of life. Native plants have adapted to the long, dry stretch between late spring and early fall, but much of what we grow—including nearly all vegetables and annual flowers—has to be watered regularly in order to thrive.
By now, all of us are aware of the need to use water responsibly, whether or not rationing is in effect. Savvy water savers know that there are a range of techniques that will cut landscape and garden water needs. Here we share some of the water-conservation techniques used at the UCSC Farm & Garden.
One of the best ways to conserve water is to learn how often plants need irrigation, so that water isn’t wasted. “The rooting depth of a plant [see accompanying chart] will help determine how often it needs water,” says horticulture instructor and landscaper John Farrell.
“For example, a squash can ultimately root down to three feet, so you can let the soil dry down farther before having to water again, as opposed to a lettuce, which has most of its roots in the first eight inches.” In general, fast-growing crops such as lettuce, spinach and carrots require consistent, steady moisture. They need to be watered more often than slower-growing, deeper-rooted crops.
Soil type will also dictate how often to water. Soils with a high clay content drain slowly—they can hold water for up to two weeks; sandy soils drain quickly and may hold water for only a few days. Both types of soil will benefit from applications of compost and other organic matter. For clay soils, compost improves drainage and opens up air spaces so that roots can breath. Adding compost to sandy soils helps the soil retain water longer—the compost acts like a sponge, absorbing and holding moisture until plants can use it.
The squeeze test can help you determine whether the soil needs water; dig down a few inches and grab a handful of soil. You need to water when: sandy soil won’t retain its shape when squeezed into a ball; loamy soil looks dry and won’t form a loose ball under pressure; clay soil won’t form a ball unless squeezed.
When it’s time to irrigate, here are some water-saving guidelines:
Anything that covers the ground and blocks light can act as a mulch. This includes inorganic material such as plastic sheeting, polypropylene or polyester landscape fabrics, and old carpet.
Organic mulches range from compost, leaves, straw, and hay, to newspaper, cardboard, wood chips, bark, and sawdust.
Mulches will save water, but should be used selectively. “In Santa Cruz and other coastal areas you have to be cautious about using mulches on certain plants because mulch can raise the humidity level, attracts snails and other pests, and can promote some diseases,” says Farrell. If you’re going to mulch plants such as cucumbers or tomatoes that are prone to damping off, you should wait until they’re well established and the weather has warmed up before applying mulch.
Trees and other perennial plantings are good candidates for mulching because they’re less vulnerable to moisture-related problems. A fertilityenhancing tree mulch recommended by author Robert Kourik consists of a mowed cover crop topped by phosphorous and potassium rock powders, which are covered with a layer of manure and a six inch layer of organic mulch such as leaves, grass clippings, and straw. The mulch should extend to the edge of the feeder roots (1.5 to 3 times the radius of the tree’s canopy, depending on soil type). Don’t put mulch right up against the tree or shrub trunk or stem—leave an unmulched area extending about 1/3 of the radius of the canopy from the trunk to allow air to circulate.
Water can also be conserved by creating a “living mulch” in flower or vegetable beds. The goal is to minimize bare ground by placing plants close together; as they mature, the plants form a canopy that shades the soil and slows evaporation.
Make sure the soil is rich enough to support a dense planting. Here are some other mulching tips:
An array of water-conserving irrigation systems, often lumped under the heading of “drip irrigation,” are now available at landscape, gardening and plumbing stores. These range from porous hoses that attach to a regular garden hose, to automated systems that incorporate programmable timers to water individual beds or plants on a preset sequence. The idea behind any drip irrigation system is to conserve water by directing it to the base of the plants, where it’s most needed. By keeping the foliage dry, drip irrigation also helps control mildew and fungus problems, as well as limiting weed growth.
At the Farm and Garden, we water many of our raised beds and row crops with drip irrigation tape that oozes water from small pre-cut holes. Tape is laid along the length of the bed or row and attached to spaghetti lines (narrow plastic tubing) that feed into a “header” of polypropylene tubing. The header can attach either to a regular garden hose or, for permanent beds, an outlet from an underground irrigation pipe. At the end of the season, we roll the tape onto spools and store it out of the sun for use the following year—tape can last for five seasons or more if stored properly.
Although they ultimately save water, drip irrigation systems have to be used more frequently than overhead systems. Because water from a drip system doesn’t fill the entire root zone, the roots are localized around that wet zone and you have to maintain higher levels of moisture in that zone.
Drip irrigation is especially useful for plants that are sensitive to moisture- related diseases, such as cucumbers, squashes, potatoes, and many annual flowers. For densely planted beds of lettuce, carrots, beets, and other small plants, overhead watering with high-quality oscillating sprinklers remains the best option.
Another simple drip system uses a porous “soaker hose” made from shredded rubber that attaches to a regular garden hose. The leaky hose is laid along the length of the bed, or wrapped around trees or other perennial plantings.
Trees and perennials can also be watered with micro-sprinklers, small permanent spray heads that attach to narrow “spaghetti lines” fed by larger irrigation pipes. These systems not only save water, but save the hassle of moving hoses and sprinklers every time you need to irrigate. Trees should be watered in an area that extends from just inside the tree’s dripline to about five feet beyond the widest limbs, where most of the feeder roots lie (note the shadow cast by a tree’s foliage at midday— the shadow’s outside edge marks the tree’s dripline).
Produced by the Center for Agroecology and Sustainable Food Systems at UC Santa Cruz. For more information about Center resources and activities, call 831/459-3240 or write CASFS, University of California, Santa Cruz, CA 95064.